Chinese Food

Lettuce in oyster sauce in five minutes

Can't the temperature of more than 30 degrees raise appetite? I don't want to go into the kitchen, let alone cook hot dishes? A simple lettuce with oyster sauce. Not greasy, but also a meal

Fried conch with Perilla

Steamed spareribs with glutinous rice

Steamed delicious chicken feet with finger sucking sauce

It's a kind of finger sucking chicken claw with strong sauce. It's boiled, pickled, fried, steamed, soft and waxy skin, and rotten bones. It's delicious for old people and children. Don't miss it. Don't be afraid of trouble. It's delicious~

Fried noodles with soy sauce

When I received Fulinmen flour, I quickly tossed up all kinds of pasta. Good flour is different. The noodles made have a very good taste. In the hot weather, I will serve a bowl of fried noodles with water and sauce. It's so cool.

Braised rice with tomato in wanghong Restaurant

You want to cook, but you're a cripple? Does the student party dormitory only have the electric cooker? Don't want to wash a lot of dishes after dinner? One click to solve the problem. Advanced version of a tomato stewed rice. Add mushroom meatb... ...

Braised noodles

The cold noodles that have been watered. Pour a spoonful of brine on them. They are most delicious. Take a cucumber, a pine egg, and a bitter gourd. A meal will be simply prepared. This is the way to eat in midsummer. It's fresh and simple.

Fried egg with pork loin

Fried chicken wings with bread bran

Simple and delicious.

Stir fried pork heart with chili

Absent-minded collocation of the pig's heart. I bought a pig heart in the next few days. I decided to make some sauce with the brine and then eat it directly after breakfast. After buying it, I found Kwai Chai's seasoning was not up to date. Now... ...

Stir fried leek bolt with Pleurotus eryngii

Leek bolt has all the nutritional value and fresh flavor of leek. It is green in color and crisp in taste. It is used to stir fry first-class dishes. It can be stir fried with eggs, pork, shrimp, lotus root slices, etc. Today, stir fry it with a... ...

Stewed rice with ribs

It's getting hotter and hotter. I don't want to cook one by one if I want to eat. Let's have a stewed rice with ribs - the new rice cooker. It's just time to try new functions.

Boiled meat slices

It's a classic Sichuan dish. It's also a famous domestic dish in Sichuan cuisine. It's simple, delicious and delicious.

Summer salad - celery and beancurd

That's how the dog days come. In the TV news, it's beginning to count. Are you ready? Miss Dong just wanted to reply, this nonsense. Isn't it ready for the dog days? I'd better prepare some cool dishes for myself. It's appetizing. Some appetite... ...

Stir fried snails

Special cold noodles with sauerkraut and octopus

The inspiration comes from a cold noodles made by Li Lianfu, please refrigerate . After improvement, I believe it is more suitable for Shanghai in summer. Crisp and refreshing. It's the main melody of this dish.

Stewed spareribs with carrot

Razor clam open screen

Razor clam is usually used for stewing. It's fried but still steamed. I'll edit the menu and share it with you. Friends who like razor clam may try it.

Tofu with preserved egg

It's a hot dog's day. It's a cold dish.

Cold buckwheat noodles

In the hot summer, eat some cold mixed noodles. It's refreshing and refreshing.